VACUUM OVEN
VACUUM OVEN Specification
- Power
- 1200 W
- Capacity
- 32 Liters
- Product Type
- Vacuum Oven
- Application
- Laboratory, Research, Pharmaceuticals, Industrial Use
- Classification
- Laboratory Equipment
- Dimension (L*W*H)
- Approx. 600 x 500 x 450 mm
- Usage
- Drying, Baking, Heat Treatment under Vacuum
- Weight
- Approximately 40-50 kg
- Operate Method
- Digital Control with Mechanical Knob Adjustment
- Color
- Blue-Grey (Body) with White (Door Frame)
- Material
- Mild Steel with Powder Coating, Stainless Steel Internal Chamber
- Voltage
- 220-230 V AC, 50 Hz
- Safety Features
- Overtemperature Protection & Fuse
- Trays Provided
- 2 Stainless Steel Shelves/Trays Included
- Door Type
- Toughened Glass Window with Air-tight Silicone Gasket
- Temperature Range
- Room Temperature to 250C
- Vacuum Release Valve
- Manual Valve for Controlled Release
- Display Type
- Digital Temperature Display
- Heating Method
- Uniform Heating with Heater Placed at Bottom Sides
- Temperature Accuracy
- 1C
- Vacuum Gauge
- Analog Vacuum Indicator Included

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