VACUUM OVEN
VACUUM OVEN

VACUUM OVEN

VACUUM OVEN Specification

  • Classification
  • Laboratory Equipment
  • Operate Method
  • Digital Control with Mechanical Knob Adjustment
  • Weight
  • Approximately 40-50 kg
  • Product Type
  • Vacuum Oven
  • Voltage
  • 220-230 V AC, 50 Hz
  • Power
  • 1200 W
  • Capacity
  • 32 Liters
  • Dimension (L*W*H)
  • Approx. 600 x 500 x 450 mm
  • Color
  • Blue-Grey (Body) with White (Door Frame)
  • Usage
  • Drying, Baking, Heat Treatment under Vacuum
  • Material
  • Mild Steel with Powder Coating, Stainless Steel Internal Chamber
  • Application
  • Laboratory, Research, Pharmaceuticals, Industrial Use
  • Display Type
  • Digital Temperature Display
  • Temperature Accuracy
  • 1C
  • Trays Provided
  • 2 Stainless Steel Shelves/Trays Included
  • Heating Method
  • Uniform Heating with Heater Placed at Bottom Sides
  • Door Type
  • Toughened Glass Window with Air-tight Silicone Gasket
  • Temperature Range
  • Room Temperature to 250C
  • Vacuum Release Valve
  • Manual Valve for Controlled Release
  • Vacuum Gauge
  • Analog Vacuum Indicator Included
  • Safety Features
  • Overtemperature Protection & Fuse
 
 

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