About Ice Flaking Machine
Owing to our expertise of six years in this domain, we are able to manufacture, export and supply premium quality Ice Flaking Machine. The offered machine is extensively used to crush ice in small particles size in microbiology, biotechnology and genetic laboratories. This machine is manufactured using optimum grade components with the aid of sophisticated techniques under the stern observation of our skilled professionals. Made available in several specifications, the provided Ice Flaking Machine can be bought from us at market leading prices.
Features:
- Easy to operate
- Highly durable
- Easy installation
- Quick processing
The Ice Flaking machine is an automated unit that employs running tap water to convert it into ice flakes with great efficiency, which is housed in a corrosion resistant Stainless Steel body that has been duly coated to provide it the aforementioned characteristic. Furthermore, the ice crushing apparatus too is constructed from hardened Stainless Steel to provide it with better longevity and performance. A float valve controls the inflow of water which is necessary for maintaining requisite water levels without being affected by pressure variations at the water input line and also possesses an automatic cut off switch mechanism in case of low water supply or when it is altogether absent. A Stainless Steel container lined with Poly Urethane Foam (PUF) is used for collecting the ice flakes, whose removal is made viable by a Stainless Steel Tap door that has a push mechanism for removing ice . Moreover, an Ice Level Controller offers the facility of system switch off in case of ice accumulation in the container, which it is above the threshold level and also fitted with a drain line for periodic cleaning of the container.
| MODELS | CAPACITY |
| ICE-01 | 50 kg / day |
| ICE-02 | 100 kg / day |
| ICE-03 | 200 kg / day |
Advanced Flake Ice Production TechnologyUtilizing an air-cooled system and top-grade Emerson/Copeland compressors, this machine efficiently produces up to 500 kg of 1.82.2 mm flake ice per day. The microcomputer touch panel ensures precise automatic control for consistent quality and reliability across diverse applications.
Stainless Steel Construction for Enhanced DurabilityBuilt with a vertical evaporator and a robust stainless steel outer body, the machine withstands demanding industrial environments. Corrosion resistance and easy sanitation make it ideal for food processing and seafood preservation, ensuring hygienic ice production.
Suitable for Multiple Industrial ApplicationsPerfect for food processing factories, seafood markets, supermarkets, and laboratories, this ice flaking machine offers a versatile solution for rapid cooling and preservation needs. Its generous storage bin and consistent ice output cater to varying operational requirements.
FAQs of Ice Flaking Machine:
Q: How is the ice produced by this flake ice machine typically used in industrial settings?
A: The fine, thin flakes generated by this machine are versatile for food processing, seafood preservation, laboratories, and supermarkets. They provide rapid cooling, help maintain product quality, and are easy to handle in storage and transportation.
Q: What are the steps involved in the operation of the machine?
A: Simply fill the water source, set the controls using the microcomputer touch panel, and allow the machines automatic process to handle ice making. The air-cooled system and vertical evaporator efficiently freeze water and shape it into thin, easily usable flakes.
Q: When is it ideal to use this ice flaking machine over other types of ice makers?
A: This machine is best used when rapid cooling, even temperature distribution, and ease of handling are critical, such as in seafood preservation, food processing, and laboratory applications where flake ices texture and thinness offer operational advantages.
Q: Where can this ice flaking machine be installed for optimal performance?
A: The floor-standing design is suited to indoor industrial environments like food processing plants, seafood markets, and supermarkets. It operates optimally within an ambient temperature range of 5C - 40C and requires reliable water and power supply.
Q: What are the primary benefits of using air-cooled technology and a stainless steel evaporator in this equipment?
A: Air-cooled systems minimize water consumption and simplify installation, while the stainless steel evaporator ensures long-lasting durability, resistance to corrosion, and compliance with hygiene standards essential in food industries.
Q: How does the machine ensure consistent ice thickness and quality?
A: The microcomputer touch panel provides precise automation, enabling control over ice production parameters. The specialized vertical stainless steel evaporator maintains consistent ice thickness between 1.8 to 2.2 mm for reliable flake ice output.